Some new ekiben was started to sell in this October. Secondly, 3 ekibens started to sell after mid of October. These days, many new products promoting "local production for local consumption" are released.

Gyu Bara Kobe Chahan

• "牛バラ神戸チャーハン" meaning Kobe Styled Beef Back Ribs and Fried Rice Box
• Purchasable at: Shin-Kobe Station
• Price: JPY 1,050
• Release Date: October 29, 2009
• Features: stuffing box of stewed beef back ribs, grilled beef and fried rice
• Fillings: fried rice, stewed pork back ribs, grilled beef, cashew nuts, bell pepper, etc.

Hyogomon Soba-meshi Bento

• "兵庫もんそばめし弁当" meaning Hyogo Style Noodle-rice Box
• Purchasable at: Shin-Kobe Station
• Price: JPY 900
• Release Date: October14, 2009
• Features: limited production to 30 sets a day, featuring soba-meshi, a Hyogo local "class B" food of noodle and rice, with local ingredients
• Fillings: noodle of Hyogo prefecture-produced wheat, rice from Hyogo, cabbage from Hyogo, Kawatsu shrimp from Awaji, octopus from Akashi, firefly squid from off the coast of Hyogo, soba-meshi sause produced by Oliver Sauce Co. whose head office is located in Kobe, etc.

Kinki Aji Meguri Bento

• "近畿味めぐり弁当" meaning Box of Tasty Tour in Kinki
• Purchasable at: Kyoto and Shin-Osaka Station
• Price: JPY 950
• Release Date: October 15, 2009
• Features: packed local food from Kinki
• Fillings: rice with seasonal ingredients, pickled plum of Kishu style, fried cake of minced meat, french fried shishito, chikuzen-ni, rolled egg, ginger flavored satsuma age, etc.